Nisqually Valley Restaurant May 28 Routine 5 3
15425 Mossman St. S.W., Yelm
-COMMENTS: Red -- Bare hand contact by cook assembling hamburgers observed. Use gloves, tongs to minimize bare hand contact. Blue -- Thermometers needed in small refrigerator. General -- None noted. Compliance rating: 98 percent.
Michael's Pizza May 28 Routine 20 17
207 Binghampton Road, Rainier
-COMMENTS: Red -- In pizza make case refrigerator, sausage on top is 69°F. Ham is 61°F. 45°F is maximum. Correction: Voluntarily discarded. Food items on bottom at 45°F. Do not use top of case until serviced. No hot water at handwash sink. Immediate correction required. Blue -- Many flies in kitchen/service areas. No screens over nonservice windows. Due to severity of flies, screening is required as soon as possible. Fly paper is not effective enough. Floor damage in many areas. Pink mold growth on ice machine stainless diverter. Light tube shields needed over pizza oven. General -- None noted. Compliance rating: 91 percent.
South Pacific Restaurant May 28 Routine 5 8
3507 Capitol Blvd. S.E., Tumwater
-COMMENTS: Red -- Food worker handled ready-to-eat foods with bare hands. You must use utensils or disposable gloves. If gloves are used, do keep them sanitary by not touching contaminated surfaces such as body parts. Blue -- Several food workers did not have their food-handler cards for inspection. Wall at dishwashing area needs repair/cleaning. Floors under food racks in walk-in cooler need serious cleaning. Food debris accumulating. Floors under and between grills need serious cleaning. Too much grease and food debris observed. Interior floor of reach-in freezer at cook line needs cleaning. General -- Temperatures were very good. Compliance rating: 97 percent.
Tony Roma's May 23 Routine 10 0
625 Black Lake Blvd. S.W., Olympia
-COMMENTS: Red -- Repeat violation: Several products kept in cold drawers at hot line were at 48-51°F. Cold holding must be at 45°F or less at all times. Since the cook-line is so hot and drawers have to be opened constantly, you might want to cover foods with bags of ice. Correction made. Blue -- None noted. General -- Excellent cooling process. Very good temperatures in walk-in cooler and at hot line. Facility well maintained. Compliance rating: 98 percent.
Hot Shotz, Inc. May 22 Routine 0 0
11020 Seventh Ave. S.E., Olympia
-COMMENTS: Red -- Good cold holding. Blue -- None noted. General -- None noted. Compliance rating: 100 percent.
*POINTS KEY: Red violations are those most likely to cause food-borne illness and must be corrected at the time of inspection. Blue violations relate to the overall cleanliness and condition of operation and should be corrected by next inspection. Any establishment receiving more than 35 red or 60 total points is automatically reinspected within two weeks. If an establishment exceeds those limits twice in a calendar year, it is mandatorily closed for at least 24 hours.
Comments are taken directly from latest county inspection reports, which are available at each food establishment and at the Thurston County Environmental Health Office. If you have any questions concerning these reports, contact the health office at 360-786-5490.