Health Inspections: Golden Dragon, Brewery City Pizza, O'Blarney's, Dirty Dave's, Jack in the Box, Desserts by Tasha Nicole, Lew's East Bay, City Picnics, T and D Sushi, Iron Horse Espresso, Annie's Bistro, Buddy Bear:

Health Inspections: Golden Dragon, Brewery City Pizza, O'Blarney's, Dirty Dave's, Jack in the Box, Desserts by Tasha Nicole, Lew's East Bay, City Picnics, T and D Sushi, Iron Horse Espresso, Annie's Bistro, Buddy Bear

ESTABLISHMENT DATE TYPE RED BLUE

Golden Dragon Oct. 29 Routine 30 3

3817 Pacific Ave., Lacey

-COMMENTS: Red -- Chicken, pork and beef at 88-95°F. All meats and other potentially hazardous foods must be held cold or hot. No room-temperature storage. Blue -- Shrimp thawing in standing water at room temperature. Thawing must be done under cold running water or in refrigerator or in microwave just before cooking. General -- Cleaning and sanitizing look very good. Compliance rating: 92 percent.

Brewery City Pizza Nov. 11 Routine 10 8

4353 Martin Way, E., Olympia

-COMMENTS: Red -- Soap dispenser at back hand sink empty. Blue -- Gap under back door. Seal to prevent entrance of vermin. Caulk behind three-compartment sink in back dough room. General -- Temperature control, sanitizing and general operation looks very good. Compliance rating: 96 percent.

O'Blarney's Nov. 3 Routine 0 7

4411 Martin Way E., Olympia

-COMMENTS: Red -- None noted. Blue -- Sanitizer used up in solution. Store or dip cloths frequently to keep chlorine residual on cloths. Area behind and around dishwasher needs cleaning and caulking and re-design to keep water from entering behind dishwasher. Continue working on resurfacing of walls, floor and ceiling to make all surfaces smooth, non-absorbent and easily cleanable. General -- General operation looks good. All items from previous inspection corrected. Compliance rating: 98 percent.

Dirty Dave's Nov. 3 Routine 10 0

3939 Martin Way E., Olympia

-COMMENTS: Red -- Provide paper towels in restroom at handwashing sink. Blue -- None noted. General -- None noted. Compliance rating: 98 percent.

Jack in the Box Nov. 3 Routine 5 0

4040 Martin Way, Lacey

-COMMENTS: Red -- Bare hands touching ready-to-eat food. Need gloves for sandwich making. Blue -- None noted. General -- None noted. Compliance rating: 99 percent.

Desserts by Tasha Nicole Nov. 5 Routine 0 5

2822 Capitol Blvd., Olympia

-COMMENTS: Red -- None noted. Blue -- Wiping towel for contact sanitizing at espresso machine did not have any sanitizer in it. Rinse in sanitizer solution regularly. General -- Well-maintained facility. All employees have food-handler cards. Compliance rating: 99 percent.

Lew's East Bay Nov. 4 Routine 0 0

Restaurant

123 East Bay Drive N., Olympia

-COMMENTS: Red -- None noted. Blue -- None noted. General -- Disposable glove use. Hot holding of chicken via double boiler on stove. Compliance rating: 100 percent.

City Picnics Nov. 4 Routine 0 0

1111 Washington St., Olympia

-COMMENTS: Red -- None noted. Blue -- None noted. General -- Proper disposable glove use. Well-maintained facility. Proper temperature control. Compliance rating: 100 percent.

T and D Sushi Oct. 31 Routine 0 0

1908 Fourth Ave. E., Olympia

-COMMENTS: Red -- None noted. Blue -- None noted. General -- Disposable gloves used. Chlorine sanitizer a little too strong. Compliance rating: 100 percent.

Iron Horse Espresso Oct. 31 Routine 0 0

Station

1023 Adams St. S.E., Olympia

-COMMENTS: Red -- None noted. Blue -- None noted. General -- Proper temperature control. Disposable gloves used. Compliance rating: 100 percent.

Annie's Bistro Oct. 30 Routine 0 0

604 Yelm Ave., Yelm

-COMMENTS: Red -- None noted. Blue -- None noted. General -- None noted. Compliance rating: 100 percent.

Buddy Bear Oct. 30 Routine 0 0

106 Yelm Ave. E., Yelm

-COMMENTS: Red -- None noted. Blue -- None noted. General -- Dipper well must be running when scoops have been used for ice cream. Compliance rating: 100 percent.

*POINTS KEY: Red violations are those most likely to cause food-borne illness and must be corrected at the time of inspection. Blue violations relate to the overall cleanliness and condition of operation and should be corrected by next inspection. Any establishment receiving more than 35 red or 60 total points is automatically reinspected within two weeks. If an establishment exceeds those limits twice in a calendar year, it is mandatorily closed for at least 24 hours.

Comments are taken directly from latest county inspection reports, which are available at each food establishment and at the Thurston County Environmental Health Office. If you have any questions concerning these reports, contact the health office at 360-786-5490.