HEALTH INSPECTIONS

Originally published October 10, 2001

ESTABLISHMENT DATE TYPE RED BLUE

Harbinger Inn Oct. 3 Routine 0 0

1136 East Bay Drive, Olympia

-COMMENTS: Red -- None noted. Blue -- None noted. Compliance rating: 100 percent.

Emerald City Pizza Oct. 3 Routine 10 5

Harrison Avenue, Olympia

-COMMENTS: Red -- Pizza meats were kept in inserts at make table between 44°F and 55°F. Cold holding must be uniform at 45°F or below. Blue -- Evidence of rodents in dry storage area. General -- Temperature in walk-in cooler was excellent. Compliance rating: 96 percent.

Fair Time Oct. 3 Routine 10 0

Westfield Shoppingtown Capital mall, Olympia

-COMMENTS: Red -- Warm water was not running at front hand-washing sink. Blue -- None noted. General -- Facility was very clean with good cold temperatures. Compliance rating: 98 percent.

Clancy's Columbia St. Pub Sept. 28 Routine 0 2

200 Fourth Ave. W., Olympia

-COMMENTS: Red -- None noted. Blue -- Shielded light bulbs are needed in walk-in cooler and back of kitchen area. General -- Proper cooling methods and proper reheating methods practiced. Compliance rating: 100 percent.

Capitol Court Espresso and Deli Oct. 2 Routine 0 0

1101 Washington St., Olympia

-COMMENTS: Red -- None noted. Blue -- None noted. General -- Hot-holding temperatures were good. Good use of disposable gloves. Compliance rating: 100 percent.

Our Bakery Oct. 2 Routine 0 0

105 Legion Way, Olympia

-COMMENTS: Red -- None noted. Blue -- None noted. General -- Good use of disposable gloves. Compliance rating: 100 percent.

Babbette's Luscious Life Oct. 2 Routine 0 0

203 A Fourth Ave. E., Olympia

-COMMENTS: Red -- None noted. Blue -- None noted. Compliance rating: 100 percent.

*POINTS KEY: Red violations are those most likely to cause food-borne illness and must be corrected at the time of inspection. Blue violations relate to the overall cleanliness and condition of operation and should be corrected by next inspection. Any establishment receiving more than 35 red or 60 total points is automatically reinspected within two weeks. If an establishment exceeds those limits twice in a calendar year, it is mandatorily closed for at least 24 hours.

Comments are taken directly from latest county inspection reports, which are available at each food establishment and at the Thurston County Environmental Health Office. If you have any questions concerning these reports, contact the health office at 360-786-5490.

The Olympian Copyright 2001

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