1125 Washington St., Olympia
-COMMENTS: Red -- None noted. Blue -- Sanitizing solution not at
proper strength. General -- Good use of gloves. Hot-holding temperatures
were good. Compliance rating: 99 percent.
Island Espresso Oct. 1 Routine 0 0
921 Black Lake Blvd., Olympia
-COMMENTS: Red -- None noted. Blue -- None noted. Compliance rating:
100 percent.
The Keg Oct. 1 Routine 0 0
500 Capital Mall Drive, Olympia
-COMMENTS: Red -- None noted. Blue -- None noted. General -- Excellent
temperatures. Good hand-washing practices. Facility very clean.
Compliance rating: 100 percent.
East Bay Espresso Co. Oct. 1 Routine 0 0
1325 Fones Road, Olympia
-COMMENTS: Red -- None noted. Blue -- None noted. General -- General
operation looks good. Compliance rating: 100 percent.
Taco Del Mar Oct. 1 Routine 0 0
730 Sleater-Kinney Road, Lacey
-COMMENTS: Red -- None noted. Blue -- None noted. General -- Temperature
and general operation look very good. Compliance rating: 100 percent.
Steamboat Annie's Sept. 28 Routine 0 24
3634 Steamboat Island Road N.W., Olympia
-COMMENTS: Red -- None noted. Blue -- Sanitizing solution was not
prepared and used. Cabinet under hot holding needs cleaning. Stirring
spoons were kept in lukewarm water. They must be kept in ice water,
very hot water or under running water. Steam wand of espresso machine
needs cleaning after each use to remove dried milk. Back door was
open. It must be kept closed unless there is a screen door installed.
Walls at dish-washing area had holes and were damaged. They were
no longer easily cleanable. Container of portion cups was kept on
the floor. It must be stored at least 6 inches off the floor. Compliance
rating: No percent given.
Get-n-Go Espresso Sept. 28 Routine 0 0
6110 Sexton Road, Olympia
-COMMENTS: Red -- None noted. Blue -- None noted. General -- Excellent
maintenance and very good temperatures of dairy products. Compliance
rating: 100 percent.
Outback Steakhouse Sept. 28 Routine 0 10
2615 Capital Mall Blvd., Olympia
-COMMENTS: Red -- None noted. Blue -- Dumpster area needs cleaning.
All food workers must obtain current food-handler cards. Floor in
walk-in cooler and at food preparation area needs cleaning. General
-- Cold temperatures were excellent, and cooling process was very
good. Good use of gloves. Compliance rating: 98 percent.
Plaza Jalisco Sept. 28 Re-inspect 0 3
5212 Capitol Blvd., Tumwater
-COMMENTS: Red -- None noted. Blue -- Food racks in walk-in cooler
need cleaning and sanitizing. General -- Very good cooling and very
good hot and cold holding. Compliance rating: 99 percent.
El Sarape Sept. 28 Routine 10 6
5409 Capitol Blvd., Olympia
-COMMENTS: Red -- Hand-washing sink was not provided with paper
towels, and sink was full of miscellaneous objects. Blue -- Frozen
foods were being thawed by the hot grill. Thawing must be done in
the walk-in cooler or under cold running water. Restroom doors must
be self-closing. General -- Very good cooling process. Compliance
rating: 96 percent.
Capitol Daily Grind Oct. 10 Routine 0 0
1005 Capitol Way, Olympia
-COMMENTS: Red -- None noted. Blue -- None noted. General -- Hot
holding temperatures were good. Compliance rating: 100 percent.
City Picnics Oct. 10 Routine 0 0
Natural Resources building, Olympia
-COMMENTS: Red -- None noted. Blue -- None noted. General -- Hot-holding
temperatures were good. Compliance rating: 100 percent.
Papa Murphy's Oct. 11 Routine 0 0
555 Trosper Road, Tumwater
-COMMENTS: Red -- None noted. Blue -- None noted. General -- Excellent
temperatures. Facility was very clean. Compliance rating: 100 percent.
China Clipper Oct. 11 Routine 0 2
402 Fourth Ave. E., Olympia
-COMMENTS: Red -- None noted. Blue -- Open gap at bottom of back
entry door. General -- Proper cooling and reheating methods used.
Good use of disposable gloves. Compliance rating: 100 percent.
Royal Indian Restaurant Oct. 9 Routine 30 10
19712 Old Highway 99 S.W., Rochester
-COMMENTS: Red -- Chicken in pan in reach-in cooler was 4 to 5
inches deep and covered with plastic wrap. When cooling foods, containers
should be uncovered and no more than 2 inches deep. Blue -- No sanitizer
detected in final rinse of bar dishwasher. All food workers must
have current food-handler cards on premises. Compliance rating:
90 percent.
KP Espresso Oct. 9 Routine 0 0
10333 Highway 12 S.W., Rochester
-COMMENTS: Red -- None noted. Blue -- None noted. Compliance rating:
100 percent.
Eagan's Big T's Drive-in Oct. 9 Routine 0 0
10220 Highway 12, Rochester
-COMMENTS: Red -- None noted. Blue -- None noted. Compliance rating:
100 percent.
Broken Wheel Saloon Oct. 9 Routine 0 5
18319 Albany St. S.W., Rochester
-COMMENTS: Red -- None noted. Blue -- All food workers must have
current food-handler cards on premises. Compliance rating: 99 percent.
Rochester Coffee Shop Oct. 9 Routine 0 0
10109 Highway 12, Rochester
-COMMENTS: Red -- None noted. Blue -- None noted. Compliance rating:
100 percent.
East Bay Espresso Oct. 9 Routine 0 0
3120 Martin Way, Olympia
-COMMENTS: Red -- None noted. Blue -- None noted. Compliance rating:
100 percent.
JJ North's Grand Buffet Oct. 8 Routine 30 0
2915 Harrison Ave., Olympia
-COMMENTS: Red -- Mexican rice was being cooled in small refrigerator
at cook line. Temperature was 79°F-81°F. Cooling must be completed
in walk-in cooler in order for food to cool quickly to 45°F. Blue
-- None noted. Compliance rating: 92 percent.
Your Place Deli Oct. 4 Routine 0 0
915 S. Capitol Way, Olympia
-COMMENTS: Red -- None noted. Blue -- None noted. General -- Hot
holding is good. Good use of disposable gloves. Compliance rating:
100 percent.
Jack-in-the-Box Oct. 4 Routine 0 15
110 Trosper Road S.W., Tumwater
-COMMENTS: Red -- None noted. Blue -- The metal ledge in the ice
machine, food racks and fan grids in walk-in cooler, and floor underneath
shelves in dry storage unit all need cleaning; and sanitizing solution
didn't have required concentration. General -- Excellent cooking
temperatures. Excellent cold temperatures. Compliance rating: 95
percent.
Alice's Restaurant Oct. 6 Routine 0 0
19248 Johnson Creek Road, Tenino
-COMMENTS: Red -- None noted. Blue -- None noted. General -- Compliance
rating: 100 percent.
*POINTS KEY: Red violations are those most likely to cause food-borne
illness and must be corrected at the time of inspection. Blue violations
relate to the overall cleanliness and condition of operation and
should be corrected by next inspection. Any establishment receiving
more than 35 red or 60 total points is automatically reinspected
within two weeks. If an establishment exceeds those limits twice
in a calendar year, it is mandatorily closed for at least 24 hours.
Comments are taken directly from latest county inspection reports,
which are available at each food establishment and at the Thurston
County Environmental Health Office. If you have any questions concerning
these reports, contact the health office at 360-786-5490.
The Olympian
Copyright 2001