HEALTH INSPECTIONS

Originally published October 24, 2001

ESTABLISHMENT DATE TYPE RED BLUE

Quizno's Classic Subs Oct. 15 Routine 10 5

1540 Cooper Point Road, Olympia

-COMMENTS: Red -- Several foods were kept at open-top refrigerated table at temperatures ranging from 43°F to 55°F and the pans were too full. Cold holding must be consistently 45°F or below, and pans should be covered. Blue -- Several employees did not have a food-handler card. General -- Facility is well maintained. Hot temperatures at pizza make table and cold temperatures in walk-in cooler were very good. Compliance rating: 96 percent.

The Olive Garden Oct. 16 Routine 0 0

2400 Capital Mall Drive S.W., Olympia

-COMMENTS: Red -- None noted. Blue -- None noted. General -- Excellent temperatures. Compliance rating: 100 percent.

McDonald's Oct. 17 Routine 0 0

715 Plum St., Olympia

-COMMENTS: Red -- None noted. Blue -- None noted. General -- Hot holding temperatures properly above 140°F. Good use of gloves. Compliance rating: 100 percent.

Olympia High School Cafeteria Oct. 17 Routine 0 0

1302 North St., Olympia

-COMMENTS: Red -- None noted. Blue -- None noted. Compliance rating: 100 percent.

The Java Flow Oct. 16 Routine 0 0

207 N. Washington St., Olympia

-COMMENTS: Red -- None noted. Blue -- None noted. Compliance rating: 100 percent.

Marv's Marvlus Pit Bar-B-Q Oct. 16 Routine 0 0

3805 College St. No. 39, Olympia

-COMMENTS: Red -- None noted. Blue -- None noted. Compliance rating: 100 percent.

Van's Burgers Oct. 18 Routine 0 0

7725 Yelm Highway, Olympia

-COMMENTS: Red -- None noted. Blue -- None noted. Compliance rating: 100 percent.

Trails End Arena Cafe/Lounge Oct. 12 Routine 0 18

1500 79th Ave., Olympia

-COMMENTS: Red -- None noted. Blue -- Faucet leaks at produce sink, and there is no hot water at the hand-wash sink. Mop sink area walls are not sealed. Standing water in bar refrigeration unit. Excess grease collecting, and light shield near grill area needs more frequent cleaning. Some employees do not have current food-handler card. Compliance rating: 96 percent.

*POINTS KEY: Red violations are those most likely to cause food-borne illness and must be corrected at the time of inspection. Blue violations relate to the overall cleanliness and condition of operation and should be corrected by next inspection. Any establishment receiving more than 35 red or 60 total points is automatically reinspected within two weeks. If an establishment exceeds those limits twice in a calendar year, it is mandatorily closed for at least 24 hours. Comments are taken directly from latest county inspection reports, which are available at each food establishment and at the Thurston County Environmental Health Office. If you have any questions concerning these reports, contact the health office at 360-786-5490.

The Olympian Copyright 2001

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